INFLUENCE OF SELECTED FACTORS ON THE SPEED OF FERMENTATION MILK AND YOGHURT STORAGE TIMES
Author(s):
1. Milka Stijepić, JU Visoka medicinska škola Prijedor,
Republic of Srpska, Bosnia and Herzegovina 2. Nikolina Malinović, JU Visoka medicinska škola Prijedor,
Republic of Srpska, Bosnia and Herzegovina